{"id":1343,"date":"2017-01-11T09:58:28","date_gmt":"2017-01-11T09:58:28","guid":{"rendered":"http:\/\/www.storesardinia.com\/panificio-pastificio-pasticceria-porta-1918-gonnosfanadiga\/"},"modified":"2017-01-30T19:51:30","modified_gmt":"2017-01-30T19:51:30","slug":"panificio-pastificio-pasticceria-porta-1918-gonnosfanadiga","status":"publish","type":"page","link":"https:\/\/storesardinia.com\/en\/panificio-pastificio-pasticceria-porta-1918-gonnosfanadiga\/","title":{"rendered":"Panificio Porta 1918, Gonnosfanadiga"},"content":{"rendered":"

[et_pb_section admin_label=”section” fullwidth=”on” specialty=”off”][et_pb_fullwidth_slider admin_label=”Fullwidth Slider” show_arrows=”on” show_pagination=”on” auto=”off” parallax=”off” auto_ignore_hover=”off” parallax_method=”off” remove_inner_shadow=”off” background_position=”default” background_size=”default” hide_content_on_mobile=”off” hide_cta_on_mobile=”off” show_image_video_mobile=”off” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″] [et_pb_slide heading=”Porta 1918″ background_color=”#000000″ alignment=”center” background_layout=”dark” background_image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/fregula-1600.jpg” background_position=”default” background_size=”default” use_bg_overlay=”off” use_text_overlay=”off” allow_player_pause=”off” text_border_radius=”3″ header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”]<\/p>\n

100\u00a0years of traditions<\/p>\n

[\/et_pb_slide][et_pb_slide heading=”Sweets” background_color=”#000000″ alignment=”center” background_layout=”dark” background_image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/biscotti-della-nonna-1600-2.jpg” background_position=”top_center” background_size=”default” use_bg_overlay=”off” use_text_overlay=”off” allow_player_pause=”off” text_border_radius=”3″ header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”] [\/et_pb_slide][et_pb_slide heading=”The tradition” background_image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/gueffus-pistoccheddus-1600.jpg” background_position=”default” background_size=”default” background_color=”#ffffff” use_bg_overlay=”off” use_text_overlay=”off” alignment=”center” background_layout=”dark” allow_player_pause=”off” text_border_radius=”3″ header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”] [\/et_pb_slide] [\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”Riga”][et_pb_column type=”1_3″][et_pb_image admin_label=”Immagine” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/porta-1918.jpg” alt=”Agricola SOI” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
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Porta1918<\/strong><\/h4>\n

Via dei Fornai 1,Gonnosfanadiga (Ca)
\nTelefono +39 070 9797214
\nweb \u00a0www.porta1918.it
\ninfo@porta1918.it
\nFB: facebook.com\/porta1918\/<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Immagine” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/Gonnosfanadiga-StoreSardinia-2.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Panificio Porta1918, Gonnosfanadiga” title_text=”Panificio Porta1918, Gonnosfanadiga”]
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Porta 1918, 100 years of traditions<\/strong><\/h1>\n

Since 1918 the Porta’s family<\/strong> has been well known for the delightfulness of its productions.<\/span>
\n<\/span>The headquarter of the bakery is situated in Gonnosfanadiga<\/strong> and has ten different branches around the island.
\nGonnosfanadiga<\/strong> is located in the South Sardinia<\/strong> and the area is renowned for several farmhouses, farm holidays and educational farms as surrounded by a natural and stunning environment.
\nThe company organises visits, tastings and events in place.<\/strong><\/span><\/p>\n

Porta\u2019s company prepares fresh products on a daily basis which consists in different kinds of bread. They make traditional bread with whole wheat such as the \u201cGerdas<\/strong>\u201d and the famous \u201cCoccoi<\/strong>\u201d in different forms. All of them are made manually and look like real pieces of art. In addition to these kinds of bread, they produce also the \u201cFocaccia\u201d a particular type of flatbread well known for its shape and taste.<\/span><\/p>\n

In the main location there are three compartments. One is specialised in making bread<\/strong>, which is the historic activity of the family, where has been used the same yeast base since 1918. The second is the compartment dedicated to the pastry-making<\/strong> in which typical Sardinian sweets<\/strong> like \u201cAmaretto with whole wheat<\/strong>\u201d are prepared. The last compartment but not the least, is a little pastry shop<\/strong> where different Sardinian pastas<\/strong>, such as the \u201cFregula<\/strong>\u201d and the \u201cMalloreddus<\/strong>\u201d are made.<\/span><\/p>\n

Due to their dedication, commitment and above all, because of the quality of these products, they won several national prizes.All the products are prepared with traditional ingredients. Among them there are the croutons, namely breadsticks with olives, raisin, nuts and onions.Furthermore, different sweets and dried pastas such as the \u201cFregula<\/strong>\u201d and the \u201cMalloreddus<\/strong>\u201d. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga” disabled_on=”on|on|on” disabled=”on”][et_pb_column type=”4_4″][et_pb_image admin_label=”Immagine” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/vigna-soi-1200.jpg” show_in_lightbox=”on” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
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I nostri prodotti<\/h1>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_3″][et_pb_text admin_label=”pastificio” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Pastificio<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”pasticceria” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Pasticceria<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”panificio” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Panificio<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_3″][et_pb_image admin_label=”Immagine” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/malloreddus-porta1918.jpg”]
\n[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Immagine” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/gueffus-pistoccheddus-600-1.jpg”]
\n[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Immagine” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/grissini-porta-600.jpg”]
\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_3″][et_pb_text admin_label=”pastificio” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

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Espandi per vedere i prodotti<\/span><\/span><\/h3>\n\t\t\t\t\t
Malloreddus\nMalloreddus di semola di grano duro sardo\nTrafilati in bronzo\n0,5 kg<\/p>\n

Malloreddus allo zafferano\nMalloreddus di semola di grano duro sardo e zafferano italiano\nTrafilati in bronzo\n0,5 kg<\/p>\n

Malloreddus integrali\nMalloreddus di semola integrale di grano duro sardo\nTrafilati in bronzo\n0,5 kg<\/p>\n

Malloreddus tricolore\nMalloreddus di semola di grano duro sardo aromatizzati agli spinaci, al pomodoro e allo zafferano\nTrafilati in bronzo\n0,5 kg<\/p>\n

Fregula\nFregula di semola di grano duro sardo, tostata al forno\n0,5 kg<\/p>\n

Fregula allo zafferano\nFregula di semola di grano duro sardo, aromatizzata allo zafferano italiano, tostata al forno\n0,5 kg<\/p>\n

Fregula integrale\nFregula di semola integrale di grano duro sardo, tostata al forno\n0,5 kg<\/div>\n\t\t\t\t<\/div><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”pasticceria” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

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Espandi per vedere i prodotti<\/span><\/span><\/h3>\n\t\t\t\t\t
Amaretto integrale\nPremiato a Milano a Expo 2015 da Coldiretti come prodotto innovativo sardo dell\u2019anno, nasce dalla volont\u00e0 di creare un prodotto innovativo utilizzando materie prime locali e genuine.\nPer farlo utilizziamo solo mandorle di Sardegna non pelate (e per questo integrali), miele e zucchero di canna. Un prodotto genuino e innovativo, che viene dalla nostra terra. Il settimanale L\u2019Espresso: \u201cPer fare innovazione basta fare un piccolo passo indietro, ragionare sulle proprie radici. Abbiamo raffinato troppo, ci siamo persi per strada qualche pezzo\u201d.\n300 g. in busta.<\/p>\n

 <\/p>\n

Ciambelline miste\nCiambelline di pasta frolla con cioccolato, marmellata di albicocca e frutti di bosco.\n250 g, in busta.<\/p>\n

Ciambelline al cioccolato\nCiambelline di pasta frolla alla cioccolata.\n250 g, in busta.<\/p>\n

Ciambelline alla marmellata di albicocca\nCiambelline di pasta frolla con marmellata di albicocca.\n250 g, in busta.<\/p>\n

Ciambelline alla marmellata di ciliegia\nCiambelline di pasta frolla con marmellata di ciliegia.\n250 g, in busta.<\/p>\n

Biscotti della nonna\nBiscotti di farina e zucchero, ideali per la colazione.\n180 g, in busta.<\/p>\n

Frollini\nBiscotti di pasta frolla di diverse tipologie.\n250 g., in busta.<\/p>\n

Biscotti da t\u00e8\nBiscotti di farina molto indicati per accompagnare il t\u00e8.\n250 g., in busta.<\/p>\n

Riccetti\nBiscotti alle mandorle di varie dimensioni.\n300 g, in busta.<\/p>\n

Baci di dama\nBiscotti con mandorle e cioccolato.\n300 g, in busta.<\/p>\n

Meringhe\nClassiche meringhe.\n180 g, in busta.<\/p>\n

Amaretti\nDolce alle mandorle, emblema della tradizione sarda e delle materie prime del nostro territorio.\n300 g, in busta.<\/p>\n

Amarettoni\nDolci alle mandorle tradizionali, ricoperti di zucchero, nella forma classica presentano una mandorla in cima come decorazione.\n300 g, in busta.<\/p>\n

Gueffus\nTradizionali dolci in pasta di mandorle\n300 g, in busta.<\/p>\n

Pistoccheddus\nBiscotto ricoperto di glassa e arricchito da decorazioni colorate, viene preparato nel periodo Pasquale ed esalta la creativit\u00e0 della pasticceria sarda.\n160 g. in busta.<\/p>\n

Piricchittus\nPiccoli dolcetti sfiziosi, nei quali spicca il gusto e l\u2019aroma del limone.\n250 g, in busta.<\/p>\n

Pabassine\nPabassa nella lingua sarda significa uva passa, ed \u00e8 da questo ingrediente principale che nascono le pabassine.\n300 g, in busta.<\/p>\n

Mostaccioli\nBiscotti aromatizzati alla cannella ricoperti di glassa, tipici della zona dell\u2019Oristanese.\n300 g, in busta.<\/p>\n

Bianchini\nDolci tradizionali sardi, cremosi alle mandorle.\n160 g. in busta.<\/p>\n

Anicini\nTipici biscotti sardi, aromatizzati all\u2019anice.\n250 g. in busta.<\/p>\n

Dolci sardi misti\nDeliziosa mistura di dolci tipici sardi: amarettoni, gueffus, mostaccioli, pabassine.\n300 g. in busta.<\/p><\/div>\n\t\t\t\t<\/div><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”panificio” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

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Espandi per vedere i prodotti<\/span><\/span><\/h3>\n\t\t\t\t\t
Grissini olio d\u2019oliva\nGrissini di semola di grano duro all\u2019olio extravergine d\u2019oliva di Gonnosfanadiga.\nStirati a mano. 160 g.<\/p>\n

 <\/p>\n

Grissini multicereali\nGrissini di farine multicereali. Stirati a mano.\n160 g.<\/p>\n

Grissini integrali\nGrissini di semola e farine integrali.\nStirati a mano 160 g.<\/p>\n

Grissini alle olive\nGrissini alle olive di Gonnosfanadiga\nStirati a mano 160 g.<\/p>\n

Grissini alla pizza\nGrissini con pomodoro e origano\nStirati a mano 160 g.<\/p>\n

Grissini alla cipolla\nGrissini aromatizzati alla cipolla\nStirati a mano 160 g.<\/p>\n

Crostini all\u2019olio d\u2019oliva\nCrostini di pane all\u2019olio evo di Gonnosfanadiga\nPer bruschette o zuppe 100 g.<\/p>\n

Crostini alle olive\nCrostini di pane alle olive di Gonnosfanadiga\nPer bruschette o zuppe 100 g.<\/p>\n

Crostini alla ricotta\nCrostini di pane alla ricotta\nPer bruschette o zuppe 100 g.<\/p>\n

Crostini alle gerdas\nCrostini di pane alle gerdas (ciccioli di maiale)\nPer bruschette o zuppe 100 g.<\/p>\n

Crostini integrali\nCrostini di pane integrale\nPer bruschette o zuppe 100 g.<\/p>\n

Crostini all\u2019olio a tocchetti\nCrostini di pane all\u2019olio evo di Gonnosfanadiga per zuppa 100 g.<\/p>\n

Crostini alle olive a tocchetti\nTocchettini di pane tostato alle olive di Gonnosfanadiga per zuppa 100 g.<\/p>\n

Ferrarini\nGrissini all\u2019olio d\u2019oliva di Gonnosfanadiga dalla forma che riprende il pane ferrarese. Stirati a mano. 160 g.<\/p>\n

Pane grattugiato\nPane grattugiato ottenuto dai nostri migliori pani di semola e farina per realizzare impanature buone e genuine.\u00a0500 g.<\/p>\n

Pane grattugiato integrale\nPane grattugiato di civraxeddu, un pane di semola integrale di grano duro Senatore Cappelli macinato a pietra, a lievitazione naturale. Per impanature.\u00a0500 g.<\/div>\n\t\t\t\t<\/div><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section” fullwidth=”off” specialty=”off” inner_shadow=”off” parallax=”off” disabled_on=”on|on|on” disabled=”on”][et_pb_row admin_label=”Riga”][et_pb_column type=”4_4″][et_pb_text admin_label=”Testo” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Il territorio<\/h1>\n

\u00c8 sul suolo di Gonnosfanadiga<\/strong> che l\u2019azienda Porta 1918<\/strong> ha messo radici profonde. Un paese dalle grandi tradizioni, nella parte sud-ovest della Sardegna, immerso tra i monti e la campagna che rendono imperdibili le escursioni a piedi e in mountain bike. Gonnosfanadiga<\/strong> profuma di storia: una delle caratteristiche che catturano l\u2019attenzione del turista che ne visita il centro storico, \u00e8 la presenza di numerosi pozzi, testimonianze storiche ma ancora oggi connessi al tessuto sociale. L\u2019artigianato<\/strong>, poi, che si basa prevalentemente sull\u2019arte dei coltelli, dalla quale nasce il famoso coltello gonnese<\/strong>. Decisamente allettante la sua enogastronomia<\/strong>, che si basa prevalentemente sull\u2019apprezzatissimo olio extra-vergine di oliva<\/strong>.<\/p>\n

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header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”] [\/et_pb_slide][et_pb_slide background_image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/castello-las-plassas-2.jpg” background_position=”top_center” background_size=”default” background_color=”#ffffff” use_bg_overlay=”off” use_text_overlay=”off” alignment=”center” background_layout=”dark” allow_player_pause=”off” text_border_radius=”3″ header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”] [\/et_pb_slide] [\/et_pb_slider][et_pb_slider admin_label=”Spider” show_arrows=”on” show_pagination=”on” auto=”off” auto_ignore_hover=”off” parallax=”off” 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field_title=”Nome” field_type=”input” field_id=”Name” required_mark=”on” fullwidth_field=”off” \/][et_pb_contact_field field_title=”Indirizzo e-mail” field_type=”email” field_id=”Email” required_mark=”on” fullwidth_field=”off” \/][et_pb_contact_field field_title=”Messaggio” field_type=”text” field_id=”Message” required_mark=”on” fullwidth_field=”on” \/] [\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section” fullwidth=”on” specialty=”off”][et_pb_fullwidth_map admin_label=”Fullwidth Map” zoom_level=”10″ address_lat=”39.4960333″ address_lng=”8.662969900000007″ address=”09035 Gonnosfanadiga VS, Italia” mouse_wheel=”off” mobile_dragging=”off”] [et_pb_map_pin title=”Porta1918″ pin_address=”Localit\u00e0 Rienazzu, 09035 Gonnosfanadiga VS, Italia” pin_address_lat=”39.499916092316624″ pin_address_lng=”8.66067392908326″] [\/et_pb_map_pin] [\/et_pb_fullwidth_map][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

100\u00a0years of traditions Porta1918 Via dei Fornai 1,Gonnosfanadiga (Ca) Telefono +39 070 9797214 web \u00a0www.porta1918.it info@porta1918.it FB: facebook.com\/porta1918\/ Porta 1918, 100 years of traditions Since 1918 the Porta’s family has been well known for the delightfulness of its productions. The headquarter of the bakery is situated in Gonnosfanadiga and has ten different branches around the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1343","page","type-page","status-publish","hentry"],"yoast_head":"\nPanificio Porta 1918, Gonnosfanadiga - Sardinia Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/storesardinia.com\/panificio-pastificio-pasticceria-porta-1918-gonnosfanadiga\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panificio Porta 1918, Gonnosfanadiga - Sardinia Store\" \/>\n<meta property=\"og:description\" content=\"100\u00a0years of traditions Porta1918 Via dei Fornai 1,Gonnosfanadiga (Ca) Telefono +39 070 9797214 web \u00a0www.porta1918.it info@porta1918.it FB: facebook.com\/porta1918\/ Porta 1918, 100 years of traditions Since 1918 the Porta's family has been well known for the delightfulness of its productions. 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