[et_pb_section admin_label=”section” fullwidth=”on”][et_pb_fullwidth_slider admin_label=”Fullwidth Slider” show_arrows=”on” show_pagination=”on” auto=”off” parallax=”off” auto_ignore_hover=”off” parallax_method=”off” remove_inner_shadow=”off” background_position=”default” background_size=”default” hide_content_on_mobile=”off” hide_cta_on_mobile=”off” show_image_video_mobile=”off” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″] [et_pb_slide heading=”Typical sardinian bread” background_color=”#ffffff” alignment=”center” background_layout=”dark” video_bg_width=”1920″ video_bg_height=”638″ background_image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/header-pane-tipico-sardo-loss.jpg” background_position=”center” background_size=”default” use_bg_overlay=”off” use_text_overlay=”off” allow_player_pause=”off” text_border_radius=”3″ header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”]<\/p>\n
Traditional Sardinian Bread is a typical Italian speciality and it is an important product of our mediterranean diet<\/span>.<\/em><\/p>\n [\/et_pb_slide] [\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section admin_label=”section” fullwidth=”off”][et_pb_row admin_label=”Riga”][et_pb_column type=”4_4″][et_pb_text admin_label=”Testo” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Traditional Sardinian Bread<\/strong> is a typical Italian speciality and it is an important product of our mediterranean diet, such as pasta, pizza and wine. Although in Italy there are hundreds types of bread, Sardinia is the main region in which years of history and long-established traditions have produced more kinds of bread than anywhere in Italy. Sardinian people are renowned to be excellent bakers and pastry chefs. Carasau is suitable to be consumed alone or in recipes such as \u201cPani Frattau<\/strong>\u201d or \u201cSuppa Cuata<\/strong>\u201d. In the first one the Carasau has to be dipped in hot salted water, then spread in an oven-proof dish, cover with some heated tomato sauce and grated pecorino cheese. Afterwards, an egg previously poached in the hot water, has to be put at the top. Suppa Cuada is also made with Carasau bread. However, the bread is dipped in a meat soup and seasonings with cow’s cheese or pecorino cheese. The \u201cFresa bread<\/strong>\u201d is a rusk bread, thinner as the Carasau but has a rectangular shape. At the top of this product, in some recipes, is added a small quantity of dripping lard to make it tasty. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_4″][et_pb_blurb admin_label=”Filia Uda” title=”Filia e Uda” url_new_window=”off” image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/panificio-filia-uda-350.jpg” animation=”bottom” background_layout=”light” text_orientation=”center” use_icon=”off” icon_color=”#2caaca” use_circle=”off” circle_color=”#2caaca” use_circle_border=”off” circle_border_color=”#2caaca” icon_placement=”top” url=”\/panificio-filia-uda-illorai\/” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Company is located in the town of Illorai, village with long tradition\u00a0bakery.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″][et_pb_blurb admin_label=”Mula” title=”Mula Graziano” url_new_window=”off” image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/forno-carasau-mula-graziano-2.jpg” animation=”bottom” background_layout=”light” text_orientation=”center” use_icon=”off” icon_color=”#2caaca” use_circle=”off” circle_color=”#2caaca” use_circle_border=”off” circle_border_color=”#2caaca” icon_placement=”top” url=”\/panificio-mula-graziano-forno-carasau-oliena\/” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Forno Carasau di Mulas Graziano is Oliena located, village with a long bakery tradition.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″][et_pb_blurb admin_label=”Teti” title=”Panificio Teti” url_new_window=”off” image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/panificio-teti-ritaglio.jpg” animation=”bottom” background_layout=”light” text_orientation=”center” icon_placement=”top” use_icon=”off” use_circle=”off” use_circle_border=”off” icon_color=”#2caaca” circle_color=”#2caaca” circle_border_color=”#2caaca” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” url=”\/panificio-di-teti-giuseppe-deiana\/”]<\/p>\n Il Panificio Teti di Giuseppe Deiana is located in Nuoro area, in Barbagia of Ollolai sub-region.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″][et_pb_blurb admin_label=”Ferreli” title=”Ferreli” url_new_window=”off” image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/forno-ferreli-195-1.jpg” animation=”bottom” background_layout=”light” text_orientation=”center” use_icon=”off” icon_color=”#2caaca” use_circle=”off” circle_color=”#2caaca” use_circle_border=”off” circle_border_color=”#2caaca” icon_placement=”top” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” url=”\/panificio-ferreli-lanusei\/”]<\/p>\n I Ferreli are\u00a0bakery masters from 1954, located in Lanusei, Ogliastra area.<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”Sezione” fullwidth=”on” specialty=”off” disabled_on=”on|on|on” disabled=”on”][et_pb_fullwidth_slider admin_label=”Slider a Larghezza Piena” show_arrows=”on” show_pagination=”on” auto=”off” auto_ignore_hover=”off” parallax=”off” parallax_method=”off” remove_inner_shadow=”off” background_position=”default” background_size=”default” hide_content_on_mobile=”off” hide_cta_on_mobile=”off” show_image_video_mobile=”off” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″] [et_pb_slide background_image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/header-agricola-soi.jpg” background_position=”default” background_size=”default” background_color=”#ffffff” 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custom_message=”%%Name%% – %%Email%% %%Message%%” use_redirect=”off” success_message=”Messaggio inviato con successo!” input_border_radius=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″] [et_pb_contact_field field_title=”Nome” field_type=”input” field_id=”Name” required_mark=”on” fullwidth_field=”off” \/][et_pb_contact_field field_title=”Indirizzo e-mail” field_type=”email” field_id=”Email” required_mark=”on” fullwidth_field=”off” \/][et_pb_contact_field field_title=”Messaggio” field_type=”text” field_id=”Message” required_mark=”on” fullwidth_field=”on” \/] [\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga” disabled_on=”off|off|off” disabled=”off”][et_pb_column type=”4_4″][et_pb_image admin_label=”Immagine” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/09\/loghi-progetto.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Traditional Sardinian Bread is a typical Italian speciality and it is an important product of our mediterranean diet. Typical sardinian bread Traditional Sardinian Bread is a typical Italian speciality and it is an important product of our mediterranean diet, such as pasta, pizza and wine. Although in Italy there are hundreds types of bread, Sardinia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-828","page","type-page","status-publish","hentry"],"yoast_head":"\nTypical sardinian bread<\/h1>\n
\nThey have also centuries of experience when it comes to cultivations and the use of durum wheat. These factors contributes to produce excellent ingredients to make our bread. In addition, our extraordinary mediterranean climate fosters the maturation of all grains. There are different types of bread in Sardinia such as soft bread called \u201cSu Civraxiu<\/strong>\u201d, compact bread called \u201cSu Coccoi<\/strong>\u201d, soft flatbread called \u201cSa Spianata<\/strong>\u201d and typical flatbreads called \u201cSu Carasau<\/strong>\u201d and \u201cSu Pistoccu<\/strong>\u201d. Although both \u201cSu Pistoccu<\/strong>\u201d and \u201cSu Carasau<\/strong>\u201d are flatbread, the first is thicker and has a rectangular shape and the second is thinner and has circular or crescent shape.The so called \u201cCarasau<\/strong>\u201d and \u201cPistoccu<\/strong>\u201d have the characteristic of being cooked twice. The recipe comes from old ages as needed for our farmers who used to stay away from their homes for months, during the transhumance of animals.
\nThe preparation of \u201cCarasau<\/strong>\u201d and \u201cPistoccu<\/strong>\u201d bread is very fascinating as it is mostly hand-made. After having prepared the dough, it has to be rolled out to very thin sheets, put the result in a baking tray and baked in a hot oven until it puffs up like a ball. Afterwards, the bread has to be removed from the oven, accurately cut and divided into sheets.
\nThe sheets are then stacked one above the other with the porous side facing the outside. The bread is then baked another time in order to obtain its crispiness and characteristic color. \u201cPistoccu<\/strong>\u201d and \u201cCarasau<\/strong>\u201d are rusk bread and, as well as all products baked twice, are crispy. Both of them can last up to 180 days if kept dry.
\nThe Carasau bread has a circular or round shape and usually sliced. In addition it can also be made with whole wheat and gluten free.<\/p>\n
\nMint or fennel complete the decoration with their flavors.<\/p>\n
\n\u201cPistoccu\u201d bread is a rusk bread such as the \u201cCarasau\u201d but thicker, and usually has a rectangular shape. It can also have a round or crescent shape and it can be made with whole wheat
\nThe \u201cGuttiau bread<\/strong>\u201d is a kind of Carasau bread with some excellent extra virgin olive oil, seeds and salt. With these seasonings, it becomes more crispy and tasty. It is suitable as a delicious snack at any time of the day and excellent if combined with aperitifs or cocktails.<\/p>\n
\nAll of these products are also packaged in modern versions and flavor with herbs and Mediterranean spices such as rosemary or elicriso.<\/p>\n<\/h3>\n
Our master bakers<\/h1>\n