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Pasta is an ancient Italian product known all over the world.<\/p>\n
[\/et_pb_slide][et_pb_slide heading=”Fregola” background_color=”#ffffff” alignment=”center” background_layout=”dark” video_bg_width=”1920″ video_bg_height=”638″ background_image=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/fregula-1600.jpg” background_position=”default” background_size=”default” use_bg_overlay=”off” use_text_overlay=”off” allow_player_pause=”off” text_border_radius=”3″ header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”] [\/et_pb_slide] [\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section admin_label=”section” fullwidth=”off”][et_pb_row admin_label=”Riga”][et_pb_column type=”4_4″][et_pb_text admin_label=”Testo” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Pasta is an ancient Italian product known all over the world.<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_2″][et_pb_text admin_label=”Testo” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Testo” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_2″][et_pb_image admin_label=”malloreddus” alt=”Malloreddus” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/09\/Store-Sardinia-0635-500.jpg” title_text=”Malloreddus”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”fregula” alt=”Fregula” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/fregula-500.jpg” title_text=”Fregula”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”4_4″][et_pb_text admin_label=”Testo” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Long-established traditions have come to our days almost intact, therefore excellent pastas are still the same. Among themselves, the “<\/strong>Fregula”<\/strong> and the “Malloreddus”<\/strong>\u00a0are the most famous.<\/span><\/p>\n Fregula is made with semolina dough and has a form of small ball with 2-3 mm in diameter. These are toasted in an oven. <\/span> Malloreddus are little striped dumplings long about 2 cm, made with semolina, wheat and water.\u00a0<\/span>They are excellent with tomato sauce, slices of sausage and grated Pecorino<\/strong>.\u00a0<\/span>Also, they can be seasoning with different sauces, butter, cream and extra virgin olive oil and so on. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Riga”][et_pb_column type=”1_3″][et_pb_image admin_label=”Immagine” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2017\/01\/porta-1918.jpg” alt=”Porta 1918″ show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” url=”\/panificio-pastificio-pasticceria-porta-1918-gonnosfanadiga\/”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Testo” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Via dei Fornai 1,Gonnosfanadiga (Ca) [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Immagine” src=”https:\/\/storesardinia.com\/wp-content\/uploads\/2016\/12\/Gonnosfanadiga-StoreSardinia-2.jpg” alt=”Porta 1918, Gonnosfanadiga” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Porta 1918, Gonnosfanadiga”] 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always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Pasta is an ancient Italian product known all over the world. Sardinian pasta Pasta is an ancient Italian product known all over the world. The Romans already produced some types of pasta, including the \u201cLagana\u201d (Lasagna). However, dried pasta is probably an innovation of Arabs mediated by the Mediterranean gastronomic culture, particularly from the Sicilian. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-834","page","type-page","status-publish","hentry"],"yoast_head":"\n
\nThe Romans already produced some types of pasta, including the \u201cLagana\u201d (Lasagna). However, dried pasta is probably an innovation of Arabs mediated by the Mediterranean gastronomic culture, particularly from the Sicilian. Dried pasta becomes well known in the Middle Ages.
\nThe production of wheat and bread favored the birth of the Sardinian pasta. Since the Middle Ages, Sardinia has been an important producer of dry pasta, appreciated and exported to different European regions. Until the eighteenth century, there had been
\nnumerous artisanal pasta factories all over the island.
\nToday there are several medium and small business and handmade pasta factories producing nearly thirty main types of pasta. Most of them are still in production, as the \u201cFregula\u201d and the \u201cMalloreddus\u201d. Unfortunately, some handcrafted speciality such as the \u201cFilindeu\u201d, the \u201cCaombas\u201d and the \u201cCrogoristas\u201d, handed down from one generation to another, are due to disappear.<\/p>\nMalloreddus<\/h1>\n
Fregola<\/h1>\n
\n<\/span>Different recipes can be made mixing the Fregula<\/strong> with vegetables, seafood, artichokes or mushrooms. Moreover, the Fregula<\/strong> can be cooked like a risotto with vegetable or meat broth in which all ingredients are immersed, waiting for the evaporation of the water.\u00a0“<\/strong><\/span>Fregula”<\/strong>\u00a0can be enriched with Sardinian saffron or red wine like “Cagnulari<\/strong>“, “Carignano<\/strong>” and “Cannonau<\/strong>“.<\/span><\/p>\nOur\u00a0producers<\/h1>\n
<\/h4>\n
Porta1918<\/strong><\/a><\/h4>\n
\n<\/span>Telefono +39 070 9797214
\n<\/span>web \u00a0www.porta1918.it
\n<\/span>riccardoporta89@gmail.com
\n<\/span>FB https:\/\/www.facebook.com\/porta1918\/<\/span><\/p>\n