Panificio Teti di Giuseppe Deiana

Deiana’s bakery is located in Teti, a remarkable archaeological area of Sardinia. In particular, this site is famous for the discovery of some bronzes in the nuragic sanctuary of Abini.

The town is 700 m. above sea level and has a mild and cool climate. The typical bread of this area are the “Carasau” and the “Pistoccu”. The bakery produces also the “Guttiau bread”, enriched either with extra virgin olive oil or onion, paprika and chili.